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Genuine Italian Pizza

Carefully crafted with passion and heritage since 1990

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Wood-Burning Oven

We bake our pizzas in classic wood-burning ovens to preserve authentic flavor.

High-Quality Local Produce

We select only the freshest ingredients sourced from nearby farms for our pizzas.

Award-Winning

Named the city’s best pizzeria for five years in a row.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1988

Founded with a single oven and family recipes from Naples.

2000

Expanded to our current location and added authentic wood-fired ovens.

2010

Won our first Best Pizza in Town award and launched our signature dough recipe.

2020

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Learn how our chefs craft a dough that's chewy inside and crisp on the outside.

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Top

Top 5 Pizza Toppings of 2025

Discover the most popular and innovative toppings trending this year.

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Juice

Pairing Beverages with Pizza

Explore how to enhance your pizza experience with the perfect drink choice.

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