Wood-Burning Oven
We bake our pizzas in classic wood-burning ovens to preserve authentic flavor.
High-Quality Local Produce
We select only the freshest ingredients sourced from nearby farms for our pizzas.
Award-Winning
Named the city’s best pizzeria for five years in a row.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1988
Founded with a single oven and family recipes from Naples.
2000
Expanded to our current location and added authentic wood-fired ovens.
2010
Won our first Best Pizza in Town award and launched our signature dough recipe.
2020
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Learn how our chefs craft a dough that's chewy inside and crisp on the outside.
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Top 5 Pizza Toppings of 2025
Discover the most popular and innovative toppings trending this year.
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Pairing Beverages with Pizza
Explore how to enhance your pizza experience with the perfect drink choice.
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