Our Story
Creating true Italian pizza with passion since 1985
From Naples to Your Neighborhood
'BrightComposeCanvas began with a simple dream: to share genuine Neapolitan pizza with Milan. Established in 1985 by the Bennett family, our pizzeria started as a small, family-run spot with recipes handed down through generations.
Oliver Bennett, our founder, learned the craft of pizza-making during travels across Italy, training with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of real Italian pizza, using traditional methods and the finest ingredients.
What started as a cozy 12-seat pizzeria has grown into a cherished local staple, yet our dedication to quality and authenticity has never wavered. We still employ wood-fired oven techniques, prepare dough fresh daily, and source the highest-quality ingredients we can find.
Today, 'BrightComposeCanvas remains family-owned and operated, with the second generation of the Bennett family now leading our devoted team. While we’ve adopted some modern touches, the essence of our business remains the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, top-quality ingredients, partnering with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough that ferments for 48 hours and is baked in authentic wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we’re an active part of our community, supporting local initiatives and creating a welcoming space for all.
Sustainability
We’re committed to environmentally responsible practices, from reducing waste to using eco-friendly packaging and supporting sustainable agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Elena Rossi
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Isabel Martinez
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Bianchi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Amelia Carter
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Lucas Chen
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian non-alcoholic options and ideal pizza pairings.
What Our Customers Say
The most genuine Neapolitan pizza I’ve tasted outside Italy—the crust is wonderfully chewy with those charred spots that only a wood-fired oven can achieve.
Oliver King
I appreciate how BrightComposeCanvas uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emily Parker
Been visiting for years and the quality never falters. The staff treat you like family, and the pizza... it's heavenly, just as the name suggests. Don’t miss the Truffle Mushroom pizza!
Ethan Perez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Visit Us
Savor the flavor of genuine Italian pizza in a warm, inviting setting